Worldwide Cookbooks - World Wide Cook Books

Cookery Books, Recipes Books

One of the best online cookbooks for ethnic food is the old Italian Recipes cookbook SIMPLE ITALIAN COOKERY by Antonia Isola

Many other books for cooking are also available here.

MANY WAYS FOR COOKING EGGS

By Mrs. S.T. Rorer, Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.

The Consumer Viewpoint

The Consumer Viewpoint, covering vital phases of manufacturing and selling household devices, by Mildred Maddocks, Director GOOD HOUSEKEEPING INSTITUTE, Department of Household Engineering

The Art of Elegant Dining

THE ELEGANT ART OF DINING, Bohemian San Francisco, Its Restaurants and Their Most Famous Recipes, By Clarence E. Edwords

American Woman's Home

OR, PRINCIPLES OF DOMESTIC SCIENCE BY CATHERINE E. BEECHER AND HARRIET BEECHER STOWE BEING A GUIDE TO THE FORMATION AND MAINTENANCE OF ECONOMICAL, HEALTHFUL, BEAUTIFUL, AND CHRISTIAN HOMES.

Art of Living in Australia

by Philip E. Muskett - Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.

Guide to Marketing and Cooking

MISS PARLOA'S NEW COOK BOOK A GUIDE TO MARKETING AND COOKING. BY MARIA PARLOA, PRINCIPAL OF THE SCHOOL OF COOKING IN BOSTON

Italian Recipes

Italian Recipes - The Cook's Decameron A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes By Mrs. W. G. Waters

Meal Preparation

Meal Preparation and Serving HOW TO PREPARE AND SERVE A MEAL AND INTERIOR DECORATION by LILLIAN B. LANSDOWN

School and Home Cooking

SCHOOL AND HOME COOKING BY CARLOTTA C. GREER HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD MANAGEMENT, EAST TECHNICAL HIGH SCHOOL CLEVELAND, OHIO

Physiology of Taste

THE PHYSIOLOGY OF TASTE OR, TRANSCENDENTAL GASTRONOMY ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTS BY BRILLAT SAVARIN

Tried and True Recipes

Tried and True Recipes - TNT Recipes RECIPES TRIED AND TRUE COMPILED BY THE LADIES' AID SOCIETY OF THE FIRST PRESBYTERIAN CHURCH, MARION, OHIO

Women's Institute Library of Cookery

Library of Cooking from the WOMENS INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc. - VOLUME TWO: MILK, BUTTER, AND CHEESE, EGGS, VEGETABLES

Recipes and cooking instructions

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