art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 06

The Art of Living in Australia

by Philip E. Muskett

- Together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, Lecturer on cookery to the Technical College, Sydney.

Worldwide Cookbooks

The Consumer Viewpoint

SIMPLE ITALIAN COOKERY

American Woman's Home

Art of Living in Australia

Cooking Eggs

Elegant Art of Dining

Guide to Marketing and Cooking

Italian Recipes

Meal Preparation

School and Home Cooking

Physiology of Taste

Tried and True Recipes

Library of Cookery

Hans Christian Andersen . American Fairy Tales . Grimm's Fairy Tales

Aesop's Fables - Tales with Morals . Mother Goose . Mother Goose in Prose


BENEFITS FROM THE DEVELOPMENT OF OUR DEEP-SEA FISHERIES.


What would the proper development of our deep-sea fisheries mean? In
the first place, it would lead to a more widely diffused use of fish as
an article of diet, within the easy reach of all classes, being thus of
incalculable value from a health point of view. Next, it would ensure
employment to many hundreds, and eventually to many thousands, both
directly and indirectly, and as a natural consequence this would bring
about the creation of a sturdy and desirable maritime element in our
population. And lastly, it would yield a more than satisfactory return
on the outlay invested.

At the present time only the veriest few of our metropolitan population
are able to afford the luxury of fish, and people in the country towns
hardly see it at all. So, too, we are casting about for this plan and
for that plan to lessen a growing difficulty in the Australian
metropolitan centres. There are village settlements (which certainly
deserve to be successful), and other proposals made to relieve a
surplus population, but yet no one has suggested the sea as a means of
remedying this congestion. And not only would the fisheries confer upon
its followers a healthy calling, but they would raise a vigorous stock
of which Australia might well be proud. In addition to all this, a
proper development of our deep-sea fisheries would assuredly open up a
new avenue for investment. Is it not amazing that men will risk all
they have in mines which are not even real, and which exist, only on
paper? And besides this, in the most genuine mine that was ever
worked there is at least a costly outlay for production, for crushing,
or for smelting, before the metal sees the light of day; but in the sea
the catch is ready for the market, and only requires the bringing to
land.

This matter, therefore, must be taken up earnestly, and there must be a
determination to succeed. In the first place, and before all else in
the deep-sea fisheries, I maintain that a proper and systematic search
for trawling grounds is absolutely essential. Till this is done he
cannot for a moment pretend that we have endeavoured to foster them in
any way. All the elaboration of your proposed Fisheries Acts, and all
the details connected with the working of what may be called shore
fishing, sink into nothingness when compared with the results which
would follow the working of our deep-sea fisheries. I have already used
the argument before, and do so again, and it is this: that if you were
to take away from the old country her deep-sea fisheries, she would be
practically without any fish supply.

Apparently it is imagined, too, that unless trawling grounds be
discovered in the vicinity of Sydney or Melbourne, all efforts will be
useless. But it will only be necessary to refer to the deep-sea
fisheries elsewhere to at once set this objection aside. Some of the
great trawling grounds in the North Sea are at such a distance from
port that it would be quite impossible for any vessel to bring its own
catch to market for disposal, for the fish would be utterly spoiled
before it could be done. But the larger trawling boats go on cruises
extending over weeks, and are constantly visited on the grounds by what
are called "carriers," i.e. steamers, who run their freights directly
into market. The same thing is practised by the Dutch vessels, who fish
in the neighbourhood of the Shetland Islands for weeks
together. In the same way carrier vessels attend upon their fishing
fleets, and carry off the take immediately to Holland. Being in
possession of these facts, therefore, we must not be induced to believe
that deep-sea fishing is not possible, simply because suitable grounds
for trawling, &c., may not be actually within coo-ee of the Australian
metropolitan centres.

The Art of Living In Australia

art of living in australia 00 preface

art of living in australia 00 contents

art of living in australia 01 THE CLIMATE OF AUSTRALIA

art of living in australia 02 THE ALPHABETICAL PENTAGON OF HEALTH FOR AUSTRALIA

art of living in australia 03 ABLUTION THE SKIN AND THE BATH

art of living in australia 04 BEDROOM VENTILATION

art of living in australia 05 CLOTHING AND WHAT TO WEAR

art of living in australia 06 DIET

art of living in australia 07 EXCERCISE

art of living in australia 08 ON SCHOOL COOKERY AND ITS INFLUENCE ON THE AUSTRALIAN DAILY LIFE

art of living in australia 09 AUSTRALIAN FOOD HABITS AND THEIR FAULTS

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 01

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 02

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 03

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 04

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 05

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 06

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 07

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 08

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 09

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 10

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 11

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 12

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 13

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 14

art of living in australia 10 AUSTRALIAN FISH AND OYSTERS 15

art of living in australia 11 ON SALADS SALAD PLANTS AND HERBS AND SALAD MAKING

art of living in australia 12 ON AUSTRALIAN WINE 1 AUSTRALIAN DAILY DIETARY

art of living in australia 12 ON AUSTRALIAN WINE 2 THE CLIMATE

art of living in australia 12 ON AUSTRALIAN WINE 3 THE SOIL

art of living in australia 12 ON AUSTRALIAN WINE 4 CEPAGE OR VARIETY

art of living in australia 12 ON AUSTRALIAN WINE 5 THE GROWING OF THE GRAPE

art of living in australia 12 ON AUSTRALIAN WINE 6 THE MAKING OF THE WINE

art of living in australia 12 ON AUSTRALIAN WINE 7 THE TASTING AND JUDGING OF WINES

art of living in australia 12 ON AUSTRALIAN WINE 8 UNIFORMITY IN AUSTRALIAN WINES

art of living in australia 12 ON AUSTRALIAN WINE 9 THE FUTURE SUCCESS OF THE AUSTRALIAN WINE INDUSTRY

art of living in australia 13 AUSTRALIAN COOKERY RECIPES THE KITCHEN

art of living in australia 14 THE ICE CHEST

art of living in australia 15 THE STOCK POT

art of living in australia 16 SOUP

art of living in australia 17 FIFTY RECIPES FOR SOUPS

art of living in australia 18 FIFTY RECIPES FOR FISH

art of living in australia 19 FIFTY RECIPES FOR MEAT DISHES

art of living in australia 20 FIFTY RECIPES FOR VEGETABLES

art of living in australia 21 FIFTY RECIPES FOR SALADS AND SAUCES

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