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The Consumer Viewpoint

SIMPLE ITALIAN COOKERY

American Woman's Home

Art of Living in Australia

Cooking Eggs

Elegant Art of Dining

Guide to Marketing and Cooking

Italian Recipes

Meal Preparation

School and Home Cooking

Physiology of Taste

Tried and True Recipes

Library of Cookery

Hans Christian Andersen . American Fairy Tales . Grimm's Fairy Tales

Aesop's Fables - Tales with Morals . Mother Goose . Mother Goose in Prose

CHAPTER XIV.



THE ICE CHEST


"An ice chest!" someone exclaims. "I should like to know how I am to
get that." Well, very easily indeed, if there is a will to have one,
for then the way is plain. A refrigerator years ago was perhaps only
obtainable by the wealthy, and regarded rightly by others as a
not-to-be-thought-of-luxury; but, thanks to the rapid development of
scientific knowledge, both ice and refrigerators are now within the
means of nearly all. The Americans in this led the way, and those in
the Central States would no more dream of being without ice during the
hot season, than they would of failure to take daily supplies of bread
and milk. In almost every home through bright and sunny Australia we
find a piano and a sewing machine, and yet either of these costs far
more than an ice chest, and perhaps as much to keep in repair as the
ice to fill it. Looking at it from many points of view, it ought to be
considered an indispensable article of furniture, and it has this great
advantage over many "household gods," that the first expense is the
last; for it never gets out of order, and lasts a lifetime; and this
cannot be said of many other pieces of furniture, which perhaps cost
more and yet are not so useful. In such a warm climate as this, where
for six months in the year our one desire is to keep cool, it must
certainly be worth while to secure a simple and inexpensive article
which will help us to attain this object. Looking at the matter from
the Domestic Economy point of view, we shall certainly decide at once
in favour of the purchase. Housekeepers, both young and experienced,
know how much food has to be thrown away because it will not
keep sweet for even a few hours in the hot season. All this waste is at
an end if there is ice about, as it will keep perishable food cool and
pleasant and ready for a second meal. Many odds and ends of vegetables,
fish, and meat can be turned into a dainty salad with the ice chest
which must have been thrown away without it. Thus the expense, not only
of the ice, but also of the chest, is soon saved, to say nothing of the
pleasure and enjoyment of the said salad, which one would so infinitely
rather have had than the chops and steaks so universally served.
Delicious little breakfast dishes can be concocted over night from the
remains of fish and meat served at tea and put down into the ice all
night. These are cooked in a few minutes in the morning, and form such
a pleasant change to the standing dish of eggs and bacon; and how proud
a good house-keeper will feel when her little dishes are enjoyed, and
she knows that they have cost nothing!--for the food would not have
kept, and must therefore have been thrown away if she had not possessed
an ice chest. This is only one instance of what may be accomplished,
but in the daily routine of work many more will be found. Think, for a
moment, of the state of the butter without ice on a hot day. Who does
not dread the sight of the liquid or greasy fat usually seen in the
butter-dish, and what a remote chance there is of enjoying a slice of
bread and butter with bread as hard and dry as a brickbat, and butter
running to oil? Put both into a refrigerator and note the difference.
Look at it, also, from the hygenic standpoint. Most people, save the
very strong and robust, lose their appetite during the hot season, and
therefore feel languid and weak. Give them dry bread and liquid butter,
and they can't touch a morsel; but with fresh bread, hard butter, and
some dainty tit-bit, kept in the ice also, placed before them, a good
meal is often enjoyed. Again, in cases of illness ice becomes
at once a necessity; and if it is at hand in the house and ready for
use much time and trouble will be saved, and suffering too, as the poor
invalid waits with what patience he can for the relief which is so
often brought with ice.

And now we come to the practical question of how we are to get it, and
how to keep it. There are several companies who undertake to deliver a
daily supply of ice in town and country at a very moderate price, about
sixpence a block of 10 lbs.; but when there is a larger demand for it,
it will very soon be supplied at even a cheaper rate. There is a very
simple little American invention which makes ice very quickly. It is
not by any means expensive, about 21. 2s. 0d., and is invaluable in
country districts away from the railway. Then for a refrigerator there
are several very simple chests which require only a small quantity of
ice to keep them charged. The smallest and cheapest is the Baldwin,
costing from 30s., and another is the Iceberg, which acts splendidly.
Unlike other machines, which are liable from their complicated
structure to get out of order, these are so simple that they require no
repairs, but only strict cleanliness to keep them in good order. They
should be well washed out with soap and soda at least once a week, and
care taken that no little bits of food are left in when the plate
containing the main part is removed, for these morsels will cause an
unpleasant smell and quickly taint anything that may be put in
afterwards. It is better not to break the ice up, but to put the whole
block in the refrigerator, and when once it is in to close the lid
securely and keep it closed. It is a good plan to put a piece of
newspaper over the block, as that forces the cold air down into the
lower chamber. The larger blocks will be found almost as cheap as the
small ones, as if carefully used they last much longer. No doubt, as
the desire for ice increases, smaller blocks, costing perhaps 2d., or
3d., will be made, or the present prices reduced to that
figure. This, to a great extent, is in the hands of the consumers, for
as soon as there is a more spirited demand some energetic firm will
arise and supply the want, and we shall have, not only cheaper ice, but
cheaper ice-chests too. Dr. Muskett has pointed out some of the
advantages of ice in his work on THE HEALTH AND DIET OF CHILDREN IN
AUSTRALIA, as will be seen from the following paragraph:--

"In our semi-tropical climate a dislike is often taken to butter, when
it is presented at breakfast in the form of semi-liquid grease. It
would require a person with the stomach of an ostrich to digest, to say
nothing of relish, such an oleaginous composition during our summer
months. But if this necessary and all-important article of diet can be
presented in an appetising form, what a desirable result is achieved!
The mass of the people--I am not referring to those who are well
endowed with wordly gifts--are apt to look upon the Ice Chest as a
luxury which is altogether beyond their means. But I am firmly
persuaded that if the price of ice were brought down to one halfpenny
per pound, and that if a company were formed to deliver such a small
quantity as six pounds per day, or every second day, it would be a
great boon, and, moreover, a wonderfully profitable speculation. A very
small and suitable Ice Chest could be constructed solely to preserve
the butter in a congealed and therefore palatable state, both to
children and to adults. The former would take it with great avidity,
and the benefit to health resulting therefrom would be incalculable.
Even in some of the better-class houses Ice is looked upon too much as
a luxury, and not as it should be, a necessity; indeed, the money saved
from gas during the summer months might well be expended on Ice."