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Aesop's Fables - Tales with Morals . Mother Goose . Mother Goose in Prose
CHAPTER XVI.
SOUP
Soup is a much neglected food; there are many excuses made for this--
one says it is "expensive", another it is "too much trouble" and "quite
unnecessary".
When once the principle of the stock pot is understood the first excuse
falls through, for in any ordinary households the stock can be made
from bones and trimmings of meat, and costs nothing. Neither does the
excuse of too much trouble hold good. Some little time must be devoted
to cooking, and soup will almost cook itself while other preparations
are going on, and it can be made at any time and just boiled up when
required. As for being unnecessary, that is quite a mistake. To give
the greatest amount of nourishment with the least trouble to the
digestive organs should be the study of every housekeeper, and soup is
a valuable aid in this respect. For weakly and delicate constitutions,
for the young and the aged, there is no better food, and for the busy
workers it is invaluable, for immediately after work the digestive
organs are not in a proper state to do hard work, and little soup
prepares the stomach for the more solid food to follow. It is quite a
mistake to suppose that a rich, heavy soup is necessary, and that a
large quantity must be taken. In either case, the effect would be to
take away the appetite, instead of which it is to stimulate and
encourage the appetite that the soup should be given.
Soup is a splendid restorative, and if given to any one suffering from
exhaustion or over fatigue will quickly restore strength, and be found
far better than any stimulant. Soup is often disliked because
it is greasy and served lukewarm; if the directions given in the
paragraph on the stock pot for removing the fat be carried out, it will
never be greasy, and if it is boiled up just before serving, it will be
hot. Allow half a pint of soup for each guest, have a warm tureen and
hot plates, and "try the effect".
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