Worldwide Cookbooks

The Consumer Viewpoint

SIMPLE ITALIAN COOKERY

American Woman's Home

Art of Living in Australia

Cooking Eggs

Elegant Art of Dining

Guide to Marketing and Cooking

Italian Recipes

Meal Preparation

School and Home Cooking

Physiology of Taste

Tried and True Recipes

Library of Cookery

THE ELEGANT ART OF DINING




Amid Bright Lights

Streets centering around Powell from Market up to Geary, may well be
termed the "Great White Way" of San Francisco, if New York will permit
the plagiarism. Here are congregated the most noted of the lively
restaurants of the present day San Francisco. Here the streets are
ablaze with light at night, and thronged with people, for here is the
restaurant and theatre district proper of the city.

Among the restaurants deserving of special mention in this district are
the two Solaris. When Solari opened his restaurant at 354 Geary street,
where he continues to attract good livers by the excellence of his
cooking, he at once achieved fame which has never waned. It so happened
that there were two brothers, and as sometimes occurs brothers disagreed
with the result that Fred Solari withdrew and opened a restaurant at
Geary and Mason, just a short distance from the original place.

Evidently the recipe for what is considered best in both of the Solari
restaurants came from common ownership, for each of these places gave in
response to a request for its best recipe, the following:

Chicken Country Style

Cut a chicken in eight pieces and drop them into some cold milk,
seasoning with salt. After soaking for a few minutes dry the chicken in
flour and lay in a frying pan in good butter. Place in the oven and let
them cook slowly, turning them occasionally until they are nice and
brown on all sides, when remove them. In the gravy put a tumblerful of
cream and a pinch of paprika, mix well and let it cook for ten minutes,
until it gets thick, then strain and pour over the chicken and serve.

The following "don'ts" are added to the recipe: Don't use frozen
poultry. Don't substitute corn starch and milk for cream.


The Elegant Art of Dining
Contents
Foreword
The Good Gray City
The Land of Bohemia
When the Gringo Came
Early Italian Impression
Birth of the French Restaurant
At the Cliff House
Some Italian Restaurants
Impress of Mexico
On the Barbary Coast
The City That Was Passes
Bohemia of the Present
As it is in Germany
In the Heart of Italy
A Breath of the Orient
Artistic Japan
Old and New Palace
At the Hotel St. Francis
Amid the Bright Lights
Around Little Italy
Where Fish Come In
Fish in Their Variety
Where Fish Abound
Some Food Variants
About Dining
Something About Cooking
Told in A Whisper
Out of Nothing
Paste Makes Waist
Tips and Tipping
The Mythical Land
A Good Bohemian Dinner
Restaurant Famous Recipes 
Appendix (How to Serve Wines, Recipes)
Art of Dining Index

Mailing Lists

World Famous Recipes

Forums

World Famous Recipes Message Boards

Worldwide Top Famous Recipes Sites

chicken recipes cookie recipes Payday Loans Christmas recipes indian recipes Payday Loans Cash Advances Italian Recipes Chicken Recipes World Famous Recipes Famous Recipes Search low carb recipes low fat recipes Thanksgiving recipes turkey recipes Recipes Sites

Webrings

Cathi-Anne's Ring of Recipes CHEF-ALLENS COOKING RING Country Lovin' Cookin' Country Recipe Webring FOOD AND RECIPES webring Fantasy Ring Heartland Recipe Webring The Recipe Collector

Return to World Wide Cookbooks