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Library of Cookery

THE ELEGANT ART OF DINING



Index



Bills of Fare
Beefsteak Spanish
Celery Victor
Chicken, Country Style
   In the Shell
   Jambalaya
   Leon d'Oro
   A la Napoli
   Pie (Spanish)
   Portola
Chili Rienas
Clam Fritters
   Chowder
Coffee Royal
Crab Louis
   Stew
Dessert (Italian)
Egg Nog (Virginia)
Eggs, Spanish
   With Wine
   Des Soliel
Fish: Soles with Wine
   Sole Edward VII
   Sand-dab Fillet, Cold
Fritto Misto
Lobster a la Newburg
Lamb Chops Marinade
Mussels Mariniere
Mushrooms, Grilled
Mint Julep
Menu (Model)
Oysters a la Catalan
   A la Poulette
   Omelette
Peaches a la Princesse
Planked Fillet Mignon
Polenti
Quajatole en Mole
Rice, Spanish
   Milanaise
   Italian
Riena Cabot
Salad, Italian
   Palace Grill
   Oyster
Sauer Braten
Sauce, Delmonico Raisin
   Caramel
   Mushroom
Scrapple
Shrimp Creole, Antoine
Snails Bordelalse
Soup: Bisque of Crawfish
   Creole Gumbo
   Onion
Sultana Roll
Sweetbreads Scalloped
Turta (Italian)
Toulouse Ragout
Tamales
Tagliarini des Beaux Arts
Terrapin a la Maryland
Wines, How to Serve
Welsh Rarebit
Zabaoine
Restaurants
   Blanco's
   Bonini's Barn
   Buon Gusto
   Castilian
   Coppa's
   Fashion, Charlie's
   Felix
   Fior d'Italia
   Fly Trap
   Frank's
   Fred Solari's
   Gianduja
   Hang Far Low
   Heidelberg Inn
   Hof Brau
   Hotel St. Francis
   Jack's
   Jule's
   La Madrelina
   Leon d'Oro
   Luna's
   Mint
   Negro's
   Odeon
   Palace Hotel
   Poodle Dog
   Poodle Dog--Bergez-Frank's
   Portola-Louvre
   Rathskeller
   Shell Fish Grotto
   Solari's
   Tait's
   Techau's
   Vesuvius
Old Time Restaurants
   Bab's
   Baldwin Hotel
   Bazzuro's
   Bergez
   California House
   Call
   Captain Cropper
   Campi's
   Christian Good
   Cliff House
   Cobweb Palace
   Delmonico
   El Dorado House
   Frank's
   Gobey's
   Good Fellows' Grotto
   Hoffman House
   Iron House
   Johnson's Oyster House
   Jack's
   Louvre
   Ma Tanta
   Manning's
   Marchand's Marshall's Chop House
   Martin's
   Maison Doree
   Nevada
   New York
   Old Louvre
   Perini's
   Pierre
   Poodle Dog
   Pup
   Peter Job
   Palace of Art
   Pop Floyd
   Reception
   Sanguinetti's
   Tehama House
   Three Trees
   Tortoni
   Thompson's
   Viticultural
   Zinkand's


The Elegant Art of Dining
Contents
Foreword
The Good Gray City
The Land of Bohemia
When the Gringo Came
Early Italian Impression
Birth of the French Restaurant
At the Cliff House
Some Italian Restaurants
Impress of Mexico
On the Barbary Coast
The City That Was Passes
Bohemia of the Present
As it is in Germany
In the Heart of Italy
A Breath of the Orient
Artistic Japan
Old and New Palace
At the Hotel St. Francis
Amid the Bright Lights
Around Little Italy
Where Fish Come In
Fish in Their Variety
Where Fish Abound
Some Food Variants
About Dining
Something About Cooking
Told in A Whisper
Out of Nothing
Paste Makes Waist
Tips and Tipping
The Mythical Land
A Good Bohemian Dinner
Restaurant Famous Recipes 
Appendix (How to Serve Wines, Recipes)
Art of Dining Index

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